Ingredients
Equipment
Method
- Marinate chicken breasts in Italian dressing for 1 hour up to overnight.
- Remove chicken from marinade and grill or pan sear until done, approximately 12 to 14 minutes.
- Preheat broiler. Place chicken on rimmed baking sheet.
- Spread 2 tablespoons of pizza sauce on top of each piece of chicken.
- Top with your favorite pizza toppings.
- Sprinkle mozzarella cheese over toppings.
- Place chicken under broiler until cheese is melted and bubbly.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze the cooked chicken for up to two months. Just reheat it in the oven for the best texture.
- Pairing: Serve with a side of garlic bread or a fresh salad to complement the meal.
- Spicy Kick: Add jalapeños or hot sauce to your toppings for an extra kick.
- Cheese Alternatives: Try using different cheeses like provolone or gouda for a unique flavor.
- Vegetarian Option: Replace the chicken with portobello mushrooms for a delicious vegetarian version.