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Pineapple Smoothie

Pineapple Smoothie

The ultimate refreshing drink for hot days, this Pineapple Smoothie is creamy, sweet, and oh-so-easy to make. Packed with tropical flavors and nutrients, it’s the perfect way to cool down and satisfy your cravings.
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond milk
  • 1 medium banana
  • 1 cup frozen pineapple chunks
  • 1 scoop protein powder

Equipment

  • Blender

Method
 

  1. In the bottom of a blender, add almond milk, banana, frozen pineapple chunks, and protein powder. Blend until smooth.

Notes

  • Milk: Use regular cow’s milk or your favorite non-dairy milk such as almond milk, cashew milk, oat milk, or soy milk.
  • Pineapple: To substitute fresh pineapple (peeled, cored, and chopped), add ½ cup ice or more to the blender.
  • Protein powder: Use either your favorite vanilla protein powder or ½ cup Greek yogurt.
  • Yield: This recipe makes about 2 cups of smoothie, enough for 1 serving.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.