Pour 1/2 cup of the orange-pineapple juice and 1/2 cup of the granulated sugar into a microwave-safe bowl. Heat it in the microwave for about 1 to 2 minutes. Make sure to stir it occasionally until the sugar is fully dissolved, resulting in a sweetened juice mix.
Once the sugar is dissolved, pour in the remaining orange-pineapple juice and give it a good stir. This is your base mixture, which is going to be the heart of your popsicles, brimming with fruity goodness.
In a separate bowl (or measuring pitcher), combine the heavy cream, vanilla extract, and 1 and 1/4 cups of the sweetened juice. Whisk them together thoroughly until everything is well combined and the mixture is smooth.
Now, it’s time to fill your popsicle molds! Pour the creamy mixture into the molds, leaving a little space at the top. Aim for an even distribution to ensure each popsicle is equally creamy and delicious.
After pouring the mixture, place the molds in the freezer for about 1 hour. This initial freeze will help the popsicles hold their shape when you add the remaining juice later.
Once the first hour has passed, take the molds out of the freezer. Slowly pour the remaining sweetened juice over the top of each popsicle, filling them to the brim.
Insert wooden popsicle sticks into each mold. Make sure they're centered and standing upright; this will help you grab your popsicles with ease later on.
Put the molds back into the freezer, allowing them to freeze for at least 3 hours. This longer freezing time is essential to achieve that perfect, firm popsicle texture.
To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds. The popsicles should slide out effortlessly!
Enjoy your homemade Pineapple Orange Creamsicle straight away, or store them in a freezer bag for later. Either way, you’re in for a treat!
