In a large mixing bowl, combine 2 cups sifted powdered sugar and 1/2 cup softened butter using an electric mixer. Mix on medium speed until the mixture is smooth and creamy. This is the base of your filling, and it should be light and fluffy.
Next, add in 2 eggs, 1/8 teaspoon salt, and 1/4 teaspoon vanilla extract. Beat all the ingredients together until they’re well combined and the mixture is light in color. This is where the magic starts to happen!
Once the mixture is fluffy, gently spread it evenly into the prepared two baked 9-inch pastry pie crusts. Make sure it’s smooth and covers the crust completely. This layer will serve as the foundation for your pie.
Now, place the pie crusts in the refrigerator to chill for about 30 minutes. Chilling helps the filling set properly and enhances the flavors.
While the crusts are chilling, in another bowl, whip 1 cup heavy cream until it forms stiff peaks. This is crucial for creating a light texture in the final layer of your pie. You should see the cream transform into a fluffy cloud!
Once whipped, gradually mix in 1/2 cup sifted powdered sugar to sweeten the cream. This will make it even more delightful and enhance the overall flavor.
Now, fold in the 1 cup crushed pineapple and 1/2 cup chopped pecans into the whipped cream mixture. Be gentle during this step to maintain the airy texture. The crushed pineapple should be well-drained to avoid excess moisture.
Spread the pineapple cream mixture evenly on top of the chilled filling in the pie crusts. This layer adds a tropical twist and makes the pie visually appealing.
Return the pie to the refrigerator and chill thoroughly, preferably for at least 2 hours. This final chill is essential for the flavors to meld and for the pie to set properly.
Slice and serve your Pineapple Millionaire Pie cold. Enjoy each bite of this refreshing and creamy dessert!
