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Pimento Cheese Stuffed Chicken

Pimento Cheese Stuffed Chicken

The ultimate comfort food, Pimento Cheese Stuffed Chicken combines juicy, tender chicken with a creamy, cheesy filling that will have you craving more. Perfect for easy weeknight dinners or special gatherings, this dish is sure to impress your family and friends. Make it tonight and experience the deliciousness for yourself!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup shredded sharp cheddar cheese
  • 2 ounces cream cheese softened
  • 2 tablespoons diced pimentos drained well
  • 2 green onions sliced
  • 2 slices bacon cooked and crumbled
  • pinch of garlic powder
  • pinch of cayenne pepper
  • 4 boneless, skinless chicken breasts
  • salt and black pepper
  • 1 large egg
  • 1 cup dry breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil

Equipment

  • Chef's Knife
  • Whisk
  • Cutting Board
  • Mixing Bowl
  • Skillet
  • Oven

Method
 

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together all pimento cheese ingredients. Note: This can be done a day in advance. Cover with plastic wrap and refrigerate until needed.
  3. Cut a slit in the thick end of each chicken breast and then carefully cut to form a pocket. Season both sides of chicken with salt and pepper.
  4. In a shallow bowl whisk together the egg with 1 tablespoon of water. Place the breadcrumbs in a shallow dish.
  5. Stuff the pimento cheese into the pockets in the chicken. Dip the chicken in egg mixture, coating both sides. Press the chicken into the breadcrumbs.
  6. Heat the oil and butter in a large oven-proof skillet over medium heat. Add chicken and cook for 4 minutes per side.
  7. Transfer chicken to oven for 12 to 14 minutes.
  8. Serve.

Notes

  • Storage: Store leftovers in an airtight container for up to three days, keeping the chicken moist and flavorful.
  • Freezing: You can freeze the uncooked stuffed chicken for up to three months. Just thaw in the refrigerator before cooking.
  • Pairing: Serve with a light salad or roasted veggies for a balanced meal.
  • Cooking Time Adjustment: If using larger chicken breasts, be sure to adjust the cooking time accordingly to ensure they’re thoroughly cooked.
  • Make Ahead: Prepare the filling ahead of time for a quicker cooking process during the week.