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Pimento Cheese Chicken

Pimento Cheese Chicken

The ultimate comfort food, Pimento Cheese Chicken is a creamy, cheesy delight that transforms ordinary chicken into something extraordinary. Perfect for a quick weeknight dinner, this dish offers a satisfying blend of flavors that everyone will love. Make it tonight for a delicious meal!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons olive oil
  • 4-6 pieces boneless skinless chicken breasts
  • 1 recipe Southern Pimento Cheese

Equipment

  • Skillet
  • Frying Pan
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 375º F. This step is crucial as a properly heated oven ensures even cooking.
  2. Prepare your chicken. Place the chicken breasts on a rimmed sheet pan or in a large skillet. This gives them enough space to cook evenly.
  3. Drizzle the chicken with olive oil. This not only adds flavor but also helps keep the chicken juicy during baking. Make sure to coat each piece thoroughly.
  4. Carefully place the chicken in the preheated oven. Bake until the internal temperature reaches 165º F. This usually takes around 25 to 30 minutes, but it’s essential to check.
  5. Once your chicken is nearly cooked, take it out and spread the pimento cheese evenly over each piece. This is where the magic happens; the cheese will melt beautifully.
  6. Return the chicken to the oven. Allow it to bake for an additional 8 to 10 minutes, or until the cheese is bubbly and golden. Keep an eye on it to prevent burning.
  7. Once done, remove it from the oven and let it rest for a few minutes. This resting time is vital for juicy chicken.
  8. Slice and serve. You can garnish with fresh herbs if you wish, but the Pimento Cheese Chicken is fantastic as is!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep the cheese melty.
  • Freezing: You can freeze the assembled chicken before baking. Thaw in the fridge overnight before cooking.
  • Pairing: Serve with a fresh salad or roasted vegetables for a balanced meal.
  • Meal Prep: This dish can be prepped ahead of time. Simply store the uncooked chicken with pimento cheese in the fridge for up to 24 hours.
  • Variations: Try adding cooked bacon or jalapeños to the pimento cheese for an extra kick!