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Pico de Gallo

Pico de Gallo

The ultimate fresh and vibrant Pico de Gallo brings a burst of flavor that's perfect for any occasion. Made with juicy tomatoes, spicy jalapeños, and bright lime, it's an easy side that complements your favorite dishes. Why not whip up this delicious salsa tonight?
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plum tomatoes about 8 whole, chopped
  • 1-2 jalapeños seeded and finely chopped depending on your heat preference
  • ½ white onion finely chopped
  • ½ cup cilantro or more to taste, chopped
  • 1 lime juiced
  • ½ teaspoon kosher salt

Equipment

  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Add all ingredients to a bowl and stir to combine. Season with more kosher salt, lime or cilantro to taste. Refrigerate for 1 hour or up to 2 days.

Notes

  • Tip 1: Although I prefer white onion, you can easily substitute with yellow or red onion.
  • Tip 2: If you must, parsley will provide the same brightness if you're a cilantro hater.