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Pesto Ranch Chicken

Pesto Ranch Chicken

The ultimate comfort food, Pesto Ranch Chicken is a creamy, tangy dish that's perfect for any weeknight dinner. With its easy preparation and delicious flavors, it's sure to become a family favorite. Try it tonight and satisfy your cravings!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup basil pesto
  • ¼ cup olive oil
  • ½ cup bottled ranch dressing
  • 3 Tbsp Worcestershire sauce
  • 1 Tbsp minced garlic or to taste
  • salt
  • pepper
  • 4 boneless skinless chicken breasts

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Cast Iron Grill Pan
  • Meat Thermometer

Method
 

  1. In a medium bowl, stir together the olive oil, bottled ranch dressing, basil pesto, Worcestershire sauce, salt, and pepper. Let stand for 5 minutes.
  2. Pound chicken breasts to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for a few hours to overnight.
  3. Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center and the juices run clear.

Notes

  • You can use this marinade on any cut of chicken: chicken breasts, chicken tenders, chicken thighs, chicken wings, or chicken drumsticks. Adjust the cooking time to ensure an internal temperature of 165ºF.
  • I suggest pounding the chicken breast to an even thickness: This ensures that the chicken cooks evenly.
  • Can I cook the chicken in the oven or skillet? Yes! To cook the chicken breasts inside, pan-sear it for 3 to 4 minutes per side over medium-high heat. Place in a baking dish and bake at 400ºF for 10 minutes.
  • For an extra indulgent meal: Top the chicken with mozzarella cheese and/or parmesan cheese.
  • Can I freeze Pesto Chicken? Yes! You can freeze the chicken uncooked or cooked. Prepare the marinade and freeze in a bag. To serve, thaw and cook as normal.