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Perfect Sweet Potato Latte

Perfect Sweet Potato Latte

The ultimate comfort food for fall! The Perfect Sweet Potato Latte combines rich espresso with creamy sweet potato puree and warm spices, creating a cozy drink that’s perfect for chilly days. Indulge in this delightful blend tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 latte
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or ⅓-½ cup cold brew or strong brewed coffee
  • 1 cup plain unsweetened vegan milk such as soy or oat milk
  • ¼ cup sweet potato puree make your own or use canned
  • 2 tsp pure maple syrup
  • 1 tsp agave plus more to taste
  • 1 tsp pure vanilla extract
  • ¼ tsp pumpkin pie spice blend
  • to taste vegan whipped cream optional for garnish

Equipment

  • Frying Pan
  • Blender
  • Large Pot
  • Whisk
  • Saucepan
  • Mixing Bowl

Method
 

  1. Combine the espresso, plain unsweetened vegan milk, sweet potato puree, pure maple syrup, agave, pure vanilla extract, and pumpkin pie spice blend in a small saucepan.
  2. Whisk the ingredients to combine and warm the mixture over medium heat. Don’t boil or simmer; just heat it enough for a nice hot latte.
  3. Season to taste with more sweetener if desired.
  4. Pour the latte into a mug, top it with vegan whipped cream, and sprinkle it with pumpkin pie spice. Enjoy!

Notes

  • Use fresh sweet potato puree: For the best flavor, use homemade sweet potato puree instead of canned.
  • Adjust sweetness to taste: You can easily adjust the sweetness of your latte by adding more or less maple and agave syrup based on your preferences.
  • Don’t overheat the mixture: When warming the milk and sweet potato mixture, avoid boiling it.
  • Froth for extra creaminess: Use a milk frother to froth the milk mixture before combining it with the coffee.