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Perfect Juicy Baked Chicken

Perfect Juicy Baked Chicken

The ultimate comfort food, Perfect Juicy Baked Chicken delivers succulent, tender chicken with a flavorful spice blend. Perfect for an easy weeknight dinner, this recipe is bound to satisfy cravings and create memorable meals!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken breasts
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Equipment

  • Frying Pan
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit. This high temperature is essential for achieving a perfectly baked chicken that’s crispy on the outside and juicy on the inside.
  2. Prepare your chicken by placing it in between two sheets of plastic wrap. Use a rubber mallet to pound the chicken breasts to an even thickness. This ensures that it cooks evenly, preventing some parts from drying out.
  3. In a small bowl, combine brown sugar, chili powder, paprika, Italian seasoning, and garlic powder. Mix the spices well until they’re evenly blended.
  4. Now, rub the spice mixture evenly on both sides of the chicken breasts. Make sure to coat them well for maximum flavor.
  5. Grease a 9 x 13-inch baking pan with a little oil or non-stick spray. Place the seasoned chicken in the pan, making sure they’re not overcrowded to allow proper baking.
  6. Bake the chicken in the preheated oven for about 15 to 20 minutes. Check the internal temperature with a meat thermometer; it should read 165 degrees Fahrenheit for perfectly cooked chicken.
  7. Once done, remove the chicken from the oven. Let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is succulent.
  8. Finally, slice the chicken and serve it hot, paired with your favorite sides. Enjoy your Perfect Juicy Baked Chicken!

Notes

Here are some tips to further enhance your experience with the Perfect Juicy Baked Chicken. These pointers will help you achieve the best results and enjoy the process even more!
  • Storage: The chicken can be stored in an airtight container in the fridge for up to four days.
  • Freezing: You can freeze the baked chicken for up to three months. Just make sure it’s well-wrapped!
  • Pairing: This dish pairs beautifully with roasted vegetables or a simple green salad.
  • Spice It Up: Feel free to adjust the spice levels according to your taste; add more chili powder for extra heat.
  • Crispiness Tip: For an extra crispy exterior, broil the chicken for the last couple of minutes of cooking.
  • Flavor Variations: Experiment with different herbs and spices to create your unique blend.