Go Back
Peas and Carrots

Peas and Carrots

The ultimate comfort food, Peas and Carrots is a simple yet delicious side dish that brings warmth and nostalgia to any meal. With its vibrant colors and subtle sweetness, this dish is perfect as an easy weeknight dinner option. Make it tonight to enjoy a taste of home!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 large carrots peeled and sliced on the bias into 1/4-inch pieces (about 8 ounces)
  • 1/4 cup water
  • to taste Salt
  • to taste freshly ground black pepper
  • 2 cups frozen peas thawed (8 ounces)

Equipment

  • Skillet
  • Saucepan
  • Peeler
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. In a large skillet over medium-high heat, melt butter until foaming.
  2. Add carrots, water, and salt. Bring to a simmer.
  3. Reduce heat, cover, and simmer until carrots are tender, about 5 minutes.
  4. Stir in peas and continue cooking until heated through, about 5 minutes longer.
  5. Season to taste with salt and pepper.

Notes

  • Frozen peas: To quickly thaw frozen peas, rinse them under cool water in a strainer or colander until softened. Or, toss the peas in still-frozen (add an extra minute or 2 to the cooking time).
  • Yield: This recipe makes about 2 cups of buttery Peas and Carrots, enough for 4 servings, ½ cup each.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Make ahead: Peel and slice the carrots up to 3 days in advance (store covered in the refrigerator).