Go Back
Pear Salad With Balsamic Dressing

Pear Salad With Balsamic Dressing

The ultimate fresh and vibrant salad, Pear Salad With Balsamic Dressing combines juicy pears, crisp greens, and a tangy dressing for a delightful burst of flavor. Perfect for any occasion, this easy recipe will make your taste buds sing. Serve it as an elegant appetizer or a healthy side dish!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic pressed or very finely minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 medium pears stems and seeds removed then thinly sliced
  • 1 teaspoon lemon juice
  • 6 cups salad mix leaves or any greens
  • ½ cup walnuts plain roasted or candied
  • ½ cup sweetened dried cranberries or pomegranate seeds
  • ½ cup crumbled feta cheese or gorgonzola cheese

Equipment

  • Mixing Bowl
  • Large Salad Bowl

Method
 

  1. In a bowl or a small jar combine the olive oil with balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper. Whisk or shake well until combined. You want the dressing to be emulsified and creamy.
  2. Toss the sliced pears with lemon juice and set aside.
  3. To a large bowl, add the salad leaves, half of the sliced pears, half of the walnuts, half of the feta, and add the dressing. Toss gently to combine.
  4. Transfer to your serving dish, and top with the remaining pears, walnuts, feta, and dried cranberries.

Notes

  • Choose ripe pears: It's important to use pears that are firm yet ripe for the best taste and texture in your salad.
  • Prevent browning: Toss pears with lemon juice immediately after slicing to keep them looking fresh.
  • Serve immediately: This salad is best enjoyed right away for optimal freshness; the ingredients may soften if made too early.
  • Storage tips: Un-dressed leftovers can be stored in the refrigerator for up to two days. Keep in mind that the ingredients might lose some crunch over time.