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Pear Apple Butter

Pear Apple Butter

The ultimate comfort food, Pear Apple Butter blends sweet apples and tart pears into a creamy, spreadable delight. Perfect for toast, pancakes, or as a gift, this easy recipe captures the essence of fall. Make some tonight and enjoy the cozy flavors!
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Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Breakfast, Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 unit gala, pink lady, or fuji apple peeled and cut into 1-inch cubes
  • 1 unit ripe d’anjou or red pear peeled and cut into 1-inch cubes
  • 1/8 teaspoon ground cinnamon

Equipment

  • Food Processor
  • Large Pot
  • Peeler

Method
 

  1. Place the apple cubes in a steamer pot over boiling water and cook for 3 minutes.
  2. Once the apples are steamed, add them to a food processor along with the pears and ground cinnamon. Puree until smooth.
  3. Serve your Pear Apple Butter on toast, pancakes, or desserts.
  4. If the pears are firm or hard, you can steam them for 3 additional minutes with the apples.

Notes

  • Storage: Store any leftovers in a sealed container in the refrigerator. It should last up to two weeks, but I bet it won't last that long!
  • Freezing: You can freeze Pear Apple Butter for up to three months. Just make sure to use airtight containers to prevent freezer burn.
  • Pairing: This delicious spread pairs wonderfully with bagels, muffins, and even grilled cheese sandwiches.
  • Serving Suggestions: Use it as a filling for pastries or a topping for desserts like ice cream or cheesecake.
  • Variations: Experiment by adding nutmeg or vanilla for a unique twist on the classic flavor.