Start by gathering all your ingredients: vanilla ice cream, whole milk, and creamy peanut butter. Having everything ready will make the process smooth and enjoyable.
In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of whole milk, and 1/4 cup of creamy peanut butter. Make sure to measure accurately for the best results.
Blend on high speed for about 30 seconds. You want to see a smooth and creamy consistency. If you notice any chunks of peanut butter, blend a little longer until everything is well combined.
Once the mixture is smooth, stop the blender and taste a bit. If it’s not sweet enough for your liking, feel free to add a touch of honey or a sprinkle of sugar at this stage.
Grab your favorite glasses and pour the milkshake mixture into them. You’ll notice how thick and luscious it looks as it flows!
If you want to elevate your milkshake further, consider garnishing it. A dollop of whipped cream on top adds a beautiful touch, as does a sprinkle of crushed peanuts or chocolate chips.
Serve immediately and enjoy your delicious Peanut Butter Milkshakes while they’re cold and creamy. This is the perfect treat for a warm day!
