Go Back
Peanut Butter Fudge

Peanut Butter Fudge

The ultimate comfort food, Peanut Butter Fudge is rich, creamy, and incredibly easy to make. This delightful treat will satisfy your sweet cravings and is perfect for sharing. Make it tonight for a deliciously sweet experience!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 36 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup smooth peanut butter
  • 1 cup salted butter
  • 1 teaspoon vanilla
  • 3 1/3 cups powdered sugar

Equipment

  • Wooden Spoon
  • Mixing Bowl

Method
 

  1. Line a 9x9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
  2. In a large bowl, melt peanut butter and butter together in the microwave until smooth.
  3. Stir in vanilla and powdered sugar until thick and smooth.
  4. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm.
  5. Cut into squares and serve.

Notes

  • Storage: Store leftover fudge in an airtight container in the fridge for up to two weeks.
  • Freezing: You can freeze fudge for longer storage; just wrap it tightly and seal in a freezer bag.
  • Pairing: Enjoy with a glass of cold milk for the ultimate treat.
  • Variations: Experiment with different nut butters or add-ins like chocolate chips and nuts.