Heat a large skillet or griddle over medium heat.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In a small bowl, whisk together the buttermilk, egg, and creamy peanut butter.
Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measuring cup. Sprinkle immediately with a few pieces of chopped mini chocolate peanut butter cups.
Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
Top with whipped cream, chocolate syrup, and more candy pieces.
