Go Back
Peanut Butter Chicken

Peanut Butter Chicken

The ultimate comfort food, Peanut Butter Chicken is a creamy and savory dish that will satisfy your cravings in no time. Packed with flavor and protein, this easy weeknight dinner is a must-try. Get ready for a delightful culinary experience that will have you coming back for more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken breast chopped into bite-sized pieces
  • 3 tablespoons corn starch or almond flour
  • 1/4 cup peanut butter
  • 1/4 cup Hoisin sauce or keto teriyaki sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1/2 cup water
  • 2 tablespoons oil to fry

Equipment

  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Frying Pan
  • Skillet

Method
 

  1. In a small bowl, add the chicken and cornstarch and toss until coated.
  2. In a mixing bowl, whisk together the peanut butter, Hoisin sauce, soy sauce, sesame oil, minced garlic, and water.
  3. Add the oil into a non-stick pan and place it over medium heat. Once hot, add the chicken and cook for 5 minutes, until no longer pink.
  4. Add the sauce and mix until the chicken is coated. Cook for 5 minutes or until the sauce has thickened.
  5. Remove the pan off the heat and sprinkle with sesame seeds and green onions.

Notes

  • Tip 1: You can use other cuts of chicken including chopped chicken thighs and chicken tenderloins.
  • Tip 2: Keep in the fridge for up to 5 days or in the freezer for 6 months.