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Pastry Wrapped Baked Brie with Maple Roasted Apples

Pastry Wrapped Baked Brie with Maple Roasted Apples

The ultimate comfort food, Pastry Wrapped Baked Brie with Maple Roasted Apples combines rich, creamy brie with sweet, caramelized apples enveloped in flaky puff pastry. It's an easy yet impressive dish that's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 Honeycrisp apples sliced
  • 3 tablespoons salted butter
  • 3 tablespoons maple syrup
  • 1 sheet frozen puff pastry thawed
  • 1 wheel (8-12 ounces) brie
  • 2 tablespoons apple butter or fig preserves
  • 1 egg egg beaten
  • coarse sugar for sprinkling
  • fresh thyme for serving

Equipment

  • Baking Sheet
  • Chef's Knife
  • Oven

Method
 

  1. Preheat your oven to 425° F. This high temperature is essential for achieving that golden-brown crust on the puff pastry. You want it hot and ready to go when you’re prepared to bake.
  2. In a baking dish, combine the sliced Honeycrisp apples, salted butter, and maple syrup. Make sure the apples are well coated. Once mixed, transfer the baking dish to the preheated oven and roast for about 25 minutes, or until the apples are soft and caramelized. This step enhances the flavors and infuses warmth into the apples.
  3. While the apples are roasting, lay the thawed puff pastry flat on a parchment-lined baking sheet. This step is crucial because the parchment will prevent sticking and make cleanup easier later.
  4. Next, place the brie in the center of the pastry. I like to remove a little of the rind from the top of the brie to allow it to ooze out beautifully while baking. Leaving the rind on the bottom and sides keeps it intact, which is essential for structure. Spread the apple butter or fig preserves over the top of the brie—this adds an extra layer of flavor.
  5. Now, fold the corners of the puff pastry over the brie. Don’t worry about making it perfect; a little rustic charm adds to the appeal! Brush the pastry with the beaten egg to give it a beautiful golden color as it bakes. Sprinkle lightly with coarse sugar for that added crunch.
  6. Bake for 20 to 25 minutes, or until the puff pastry is deep golden brown. You’ll know it’s ready when the kitchen starts to smell heavenly and the pastry is flaky and crisp.
  7. Once baked, carefully remove the dish from the oven. Spoon the roasted apples over the top of the brie for a beautiful presentation. Garnish with fresh thyme for an aromatic finish.
  8. Finally, enjoy this dish warm, whether with your favorite crackers or simply with a spoon. Trust me, it's delicious!

Notes

Here are some helpful tips to ensure your Pastry Wrapped Baked Brie with Maple Roasted Apples turns out perfectly every time:
  • Storage: Store leftovers in an airtight container in the refrigerator. Reheat gently in the oven for the best results.
  • Freezing: While it's best enjoyed fresh, you can freeze the assembled but unbaked pastry. Just make sure to wrap it tightly in plastic wrap and foil.
  • Pairing: This dish pairs well with a fresh green salad or a simple charcuterie board.
  • Serving Temperature: It’s important to serve this dish warm to enjoy the gooey texture of the brie.
  • Leftover Uses: Use any leftover brie or apples in sandwiches or salads for a gourmet touch.