Preheat your oven to 450°F. Setting your oven to a high temperature is crucial for achieving that perfect crispy outer layer. A hot oven helps to caramelize the cabbage, making it sweet and flavorful.
Line a large baking sheet with parchment paper and set aside. This will prevent the cabbage from sticking and make cleanup a breeze.
In a small mixing bowl, stir together the parmesan cheese, avocado oil, Italian seasoning, garlic powder, salt, black pepper, and paprika until well combined. Mixing these ingredients will create a flavorful topping for your cabbage.
Place the cabbage slices on the prepared baking sheet. Make sure not to overcrowd the pan; each slice needs space to roast evenly, developing that perfect texture.
Roast the cabbage for 10 minutes. You'll notice a pleasant aroma filling your kitchen as it cooks.
Remove the cabbage from the oven and flip over the slices. This step ensures that both sides of the cabbage get that beautiful caramelization.
Spread the prepared cheese mixture out evenly and place it on top of each cabbage slice. Make sure to cover each piece generously with the mixture; this is what creates that delicious crust.
Bake in the oven until the cabbage is tender-crisp and the parmesan creates a golden brown crust, about 15 to 20 minutes. Keep an eye on it to achieve your desired level of crispness.
Once done, remove the cabbage from the oven and let it cool slightly before serving. This brief cooling period allows the flavors to settle and enhances the overall taste.
