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Parmesan Herb Crusted Chicken

Parmesan Herb Crusted Chicken

The ultimate comfort food, Parmesan Herb Crusted Chicken combines a crispy herb crust with juicy chicken and creamy mashed potatoes. This easy weeknight dinner is sure to satisfy your cravings and impress your family!
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g Chicken Breast
  • 1 tsp Salt
  • 1 tsp Pepper
  • 6-8 pcs Cherry Tomatoes
  • 1 pcs Egg
  • 40 g Parmesan Cheese (grated)
  • 30 g Breadcrumbs
  • 1 bunch Herbs (basil, parsley, thyme, oregano)
  • 6 pcs Medium Potatoes
  • 100 g Butter
  • 200 ml Milk
  • 1 tsp Salt

Equipment

  • Chef's Knife
  • Grater
  • Large Pot
  • Mixing Bowl
  • Frying Pan
  • Skillet
  • Oven

Method
 

  1. To create the Parmesan crust, start by mixing the egg with the Parmesan cheese, breadcrumbs, and finely chopped fresh herbs. Combine until everything is well incorporated. You should have a mixture that is slightly wet but holds together when pressed.
  2. Next, take your chicken breast and season it generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish. Use your hands to rub the seasoning into the meat for even coverage.
  3. Heat a pan over high heat with a splash of oil. Once hot, add the seasoned chicken and fry on both sides until golden brown. Look for a firm texture, which indicates the chicken is almost cooked through. This should take about 4 to 5 minutes per side.
  4. Once the chicken is nicely browned, transfer it to a baking tray. Top each breast with the Parmesan crust mixture, pressing it down gently to adhere. The crust should cover the chicken evenly.
  5. Prepare the cherry tomatoes by halving them and placing them around the chicken on the baking tray. Sprinkle with a little more salt and pepper. This step not only adds flavor but also makes for a beautiful presentation.
  6. Preheat your oven to 180°C (355°F). Once preheated, place the tray in the oven and bake for 10 to 12 minutes. You're looking for the chicken to feel firm to the touch and the crust to be golden brown. The aroma that fills your kitchen will be irresistible!
  7. While the chicken is baking, prepare your mashed potatoes. Clean and cut the potatoes into cubes and place them in a pot of salted water. Bring to a boil and let them cook until tender, which should take about 15 to 20 minutes.
  8. Once the potatoes are cooked, drain them thoroughly and return them to the pot. Using a potato masher, crush them until smooth, incorporating the butter as you go. Ensure the butter melts completely for a creamy texture.
  9. Gradually add the milk and mix until you achieve your desired consistency. Taste for seasoning, adjusting with salt if necessary. The final result should be fluffy and rich mashed potatoes that complement the chicken beautifully.
  10. Once everything is ready, plate the Parmesan Herb Crusted Chicken alongside a generous serving of mashed potatoes. Don’t forget to include those roasted cherry tomatoes for a pop of color and flavor. Enjoy your magnificent creation!

Notes

Here are some expert tips to ensure your Parmesan Herb Crusted Chicken turns out spectacularly every time, making your meal a flavorful success.