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Parmesan Crusted Spinach Dip

Parmesan Crusted Spinach Dip

The ultimate comfort food, Parmesan Crusted Spinach Dip is a creamy and cheesy delight that's perfect for sharing. This easy recipe is a crowd-pleaser that combines the rich flavors of spinach and cheese, topped with a crispy Parmesan crust. Make it tonight for a delicious appetizer!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 12 oz Frozen Spinach thawed and squeezed dry
  • 3 tsp Garlic minced
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese shredded
  • ½ tsp Salt
  • ¼ tsp Crushed Red Pepper
  • 1 cup Parmesan Cheese finely grated
  • ½ cup Panko Bread Crumbs
  • ¼ cup Mayo
  • 1 tsp Garlic minced
  • 1 tsp Parsley dried

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Grater
  • Wooden Spoon

Method
 

  1. Preheat your oven to 375 degrees F. This is essential for getting that perfect golden-brown crust. While the oven warms up, grab a 1.5-quart baking dish and spray it with non-stick spray to ensure easy serving later.
  2. In a large bowl, combine the softened cream cheese, sour cream, and the frozen spinach. Make sure to squeeze out as much moisture as you can from the spinach; this will help prevent a watery dip. Add in garlic, mozzarella cheese, parmesan cheese, salt, and red pepper. Use a sturdy spoon to mix everything together until you achieve a smooth consistency. You want all the ingredients to be well incorporated!
  3. Once everything is nicely blended, spread the mixture into the prepared baking dish. Make sure it’s evenly distributed so that every bite is filled with flavor.
  4. Place the dip in the oven and bake it uncovered for around 15 minutes. During this time, the edges will start to bubble, and the top will begin to set.
  5. While the dip is baking, prepare the topping. In a bowl, combine the remaining parmesan cheese, panko bread crumbs, mayo, the second garlic minced, and parsley. Mix well until it forms a cohesive mixture that can be sprinkled on top.
  6. After 15 minutes, carefully remove the dip from the oven. Stir it gently; you want to make sure everything is nice and combined. Now, sprinkle the prepared topping evenly over the dip.
  7. Return the dish to the oven and continue baking for an additional 5 minutes. This will allow the topping to become golden and crispy.
  8. Once the time is up, activate the top broiler in your oven. Keep a close eye on it as you broil the dip for about 2 to 5 minutes. This step is crucial as it adds that perfect crispy layer on top. The broiler can be intense, so stay nearby to prevent burning.
  9. When the topping is golden and crispy, remove it from the oven. Let it cool for a moment before serving. Don't forget to enjoy the moment; the aroma will be tantalizing!
  10. Serve the delicious Parmesan Crusted Spinach Dip with your choice of pita chips, tortilla chips, or even crunchy veggie sticks. Enjoy every creamy bite!

Notes

To store leftovers, keep the dip in an airtight container in the fridge. It should last for up to three days.