Preheat your oven to 400°F. This step is crucial for achieving that golden, crispy exterior.
In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, kosher salt, black pepper, and paprika. Mix well to ensure an even distribution of flavors.
Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. This not only helps in cooking faster but also keeps the chicken juicy.
Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound them to about ½-inch thick with a meat tenderizer. This step ensures even cooking.
Brush both sides of the chicken fillets with mayonnaise to evenly coat. This makes the breadcrumbs stick and adds moisture, resulting in a juicy chicken.
Dredge each of the chicken fillets in the breadcrumb mixture, pressing gently to ensure they are thoroughly coated. The more breadcrumbs that stick, the crunchier the final dish will be!
Place the coated chicken fillets on a baking sheet sprayed with cooking spray. Ensure they are not touching for even cooking.
Bake for 17 to 20 minutes or until cooked through and the outsides are golden and crispy. You can check for doneness by ensuring the internal temperature reaches 165°F.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
Serve your Parmesan Crusted Chicken with your favorite sides, and enjoy a meal filled with flavor and comfort.
