Go Back
Paprika Chicken

Paprika Chicken

The ultimate comfort food, Paprika Chicken brings together tender chicken with a flavorful spice blend, creating an easy weeknight dinner that everyone will love. With its rich flavors and comforting aroma, it's perfect for any occasion. Try making it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 tablespoon paprika
  • 1/2 tablespoon mustard
  • 1/2 tablespoon chicken seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken tenderloins
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 sprig rosemary
  • cooked rice for serving
  • 1/2 lemon optional, for serving

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Skillet

Method
 

  1. In a medium bowl, mix paprika, mustard, chicken seasoning, salt, and pepper.
  2. Coat the tenderloin chicken pieces with the spice mix on all sides.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the chicken, garlic clove, and rosemary sprig to the skillet.
  5. Cook for 5 minutes.
  6. Turn the chicken over and cook for another 5 minutes.
  7. Remove chicken from skillet and let rest for a few minutes.
  8. Serve over cooked rice with a lemon slice on the side.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
  • Freezing: To freeze, let the chicken cool completely, then store in a freezer-safe container for up to two months.
  • Variations: Feel free to experiment with different spices or proteins to create your unique version.
  • Serving Suggestions: This chicken pairs well with rice, vegetables, or a fresh salad.
  • Meal Prep: Cook a batch on the weekend for quick meals throughout the week.