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Paprika Baked Chicken Drumsticks

Paprika Baked Chicken Drumsticks

The ultimate comfort food, these Paprika Baked Chicken Drumsticks are crispy on the outside and tender on the inside. A perfect dish for easy weeknight dinners, their rich flavor comes from a simple marinade of spices and olive oil. Make these tonight for a delightful family meal!
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Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 10 Chicken Drumsticks
  • 3 tablespoons Olive Oil
  • 3 teaspoons Paprika
  • 2 cloves (crushed) Garlic
  • 1 zest of 1 lemon Lemon Zest
  • (to taste) Salt

Equipment

  • Frying Pan
  • Whisk
  • Baking Sheet
  • Oven

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. Line a roasting pan with parchment paper for easy cleanup.
  3. Arrange the chicken drumsticks in a single layer in the pan.
  4. In a small bowl, whisk together the olive oil, paprika, garlic, lemon zest, and salt.
  5. Pour the marinade over the drumsticks, using a brush or your hands to spread it evenly.
  6. Bake for 45 minutes, basting halfway through for extra crispiness.
  7. Switch to broil for the last 5 minutes for a crispy finish.
  8. Let the drumsticks rest for a few minutes before serving.

Notes

  • Pat Dry Before Marinating: If your drumsticks are moist after unpacking, use a paper towel to pat them dry.
  • Preheat to the Right Temperature: Always preheat your oven to 200°C (400°F) before cooking.
  • Use a Baking Rack: Placing the drumsticks on a baking rack allows hot air to circulate evenly.
  • Use a Meat Thermometer: Chicken is safe to eat at 165°F (74°C), but for tenderness, cook to 185-195°F (85-90°C).
  • Rest Before Serving: Let the drumsticks rest for a few minutes to keep them moist.