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Pan Fried Chicken Wings

Pan Fried Chicken Wings

Craving something crispy and full of flavor? These Pan Fried Chicken Wings are the ultimate comfort food for any occasion! Tender, juicy, and perfectly seasoned, they’re sure to satisfy your hunger. Make them for dinner tonight and enjoy a deliciously simple meal everyone will love!
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons Kosher Salt
  • 1 tablespoon Freshly Squeezed Lemon Juice
  • 1 tablespoon Brown Sugar
  • 2 cloves Garlic minced
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Dry Dill
  • 2 pounds Chicken Wings
  • 1 tablespoon Olive Oil plus extra for pan-frying

Equipment

  • Frying Pan
  • Mixing Bowl
  • Skillet

Method
 

  1. In a large bowl, combine Kosher Salt, Freshly Squeezed Lemon Juice, Brown Sugar, Garlic, Freshly Ground Black Pepper, and Dry Dill. Mix well until the sugar dissolves and the seasonings are evenly distributed.
  2. Add the Chicken Wings to the bowl and toss until they are thoroughly coated with the marinade. This step is crucial as it allows the wings to absorb all those delicious flavors.
  3. Next, transfer the seasoned wings to a resealable plastic bag. Squeeze out the excess air and seal it tightly. Refrigerate the wings for at least 30 minutes, or up to 24 hours for deeper flavor. The longer they marinate, the more flavorful they become.
  4. When ready to cook, heat a generous amount of Olive Oil in a large frying pan over high heat.
  5. Once the oil is hot, carefully place the marinated wings in the pan. Sear the wings on both sides for 1½ to 2 minutes. Look for a beautiful golden crust to form; this indicates they are developing that sought-after crispiness.
  6. If the oil in the pan starts to evaporate, add an extra tablespoon of Olive Oil. This ensures your wings fry evenly and don’t stick to the pan.
  7. Reduce the heat to low and cover the pan with a lid slightly ajar. This allows steam to escape while still cooking the wings through. Cook for approximately 20 minutes, flipping them two to three times during cooking.
  8. Check the wings for tenderness and that they are fully cooked; they should be juicy on the inside. Remove them from the heat and allow them to rest for a few minutes before serving.
  9. Finally, serve your Pan Fried Chicken Wings hot, garnished with additional lemon wedges or fresh herbs if desired. Enjoy the delightful crunch and rich flavors!

Notes

Here are some helpful tips for making Pan Fried Chicken Wings. These suggestions will enhance your wing-making experience and ensure perfect results!
  • Storage: Any leftover wings can be stored in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze cooked wings for up to three months. Just make sure to wrap them tightly to prevent freezer burn.
  • Pairing: These wings pair perfectly with celery sticks and ranch dressing for dipping.
  • Serving Size: Consider serving them with a side of crispy fries or a fresh salad for a complete meal.
  • Try Different Sauces: After frying, toss the wings in barbecue sauce, buffalo sauce, or teriyaki for a different flavor experience.