Preheat your oven to 425 degrees Fahrenheit. This high temperature is crucial for achieving that crispy skin.
Line a baking sheet with parchment paper or aluminum foil, then lightly spray it with cooking oil. This will prevent the chicken from sticking and make cleanup easier.
Take your medium chicken thighs and dry them well with paper towels. Removing excess moisture will help ensure the skin gets perfectly crispy.
In a bowl, combine the baking powder, ranch seasoning, garlic powder, and pepper. Mix everything together thoroughly.
Rub the spice mix evenly over each chicken thigh, making sure to cover them generously. This seasoning will create layers of flavor as the chicken cooks.
Arrange the seasoned chicken thighs on the baking pan with the skin side facing up. Make sure to leave a little space between each piece for even cooking.
Bake the thighs for about 30 to 40 minutes. If you have a convection or air fryer setting, use it for even better results. If not, check the chicken a few minutes early.
If you’re using boneless chicken thighs, start checking for doneness around 25 minutes. You want them to reach an internal temperature of 165 degrees Fahrenheit.
Once the chicken is fully cooked, the juices should run clear, and the skin will look golden brown. Use a meat thermometer if available, as it’s the best way to ensure doneness.
Finally, use the pan juices to baste each thigh generously before serving them hot. This adds an extra layer of flavor that you won’t want to miss!
