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Oven Baked Greek Chicken Thighs

Oven Baked Greek Chicken Thighs

The ultimate comfort food, Oven Baked Greek Chicken Thighs are marinated to perfection with zesty flavors and a creamy texture. This easy weeknight dinner is not only delicious but also healthy, making it a go-to recipe for busy families. Try it tonight for a delightful meal everyone will love!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken thighs boneless skinless
  • ½ cup Greek yogurt full fat preferred
  • ¼ cup olive oil
  • 1 zest lemon
  • ⅓ cup lemon juice
  • 4-5 cloves garlic pressed or minced
  • 2 tablespoons Italian seasoning make sure yours has no added salt
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper freshly ground

Equipment

  • Blender
  • Whisk
  • Baking Sheet
  • Oven

Method
 

  1. First, prepare the marinade. In a mixing bowl, whisk together the Greek yogurt, olive oil, lemon juice, lemon zest, garlic, Italian seasoning, salt, and black pepper. Make sure all ingredients are well combined and smooth.
  2. Toss the chicken thighs in the marinade, ensuring they are well coated. I love to use my hands for this step, as it allows me to really massage the marinade into the meat.
  3. Once coated, let the chicken sit for at least 15 minutes. For deeper flavor, you can also refrigerate it for a few hours or overnight. This marinating step is crucial for flavor!
  4. When you’re ready to cook, preheat your oven to 425°F (220°C). This high temperature will give your chicken the crispy exterior we’re looking for.
  5. Prepare a baking sheet by lining it with foil for easy cleanup. This will save you time when it comes to washing up!
  6. Arrange the marinated chicken thighs in a single layer on the prepared baking sheet. Try to give them some space between each piece to ensure they bake evenly.
  7. Now, it’s time to bake! Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. You’ll know they’re done when the chicken reaches an internal temperature of 165°F (74°C) and the juices run clear.
  8. Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, keeping it moist.
  9. Finally, serve your delicious Oven Baked Greek Chicken Thighs with your choice of sides. I often pair it with a fresh salad or roasted vegetables for a complete meal!

Notes

If time allows, marinating the chicken overnight can significantly enhance the flavor. The longer the marinade works its magic, the better the results. Allowing the chicken to rest after baking is essential for juicy meat. It’s a step you shouldn’t overlook!