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Oven Baked Chicken Wings

Oven Baked Chicken Wings

The ultimate comfort food, Oven Baked Chicken Wings are crispy, savory, and packed with flavor! Perfectly seasoned and baked to perfection, they make a delicious appetizer or main course for any occasion. Treat yourself tonight!
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Cook Time 35 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound chicken wings
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon olive oil

Equipment

  • Frying Pan
  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven to 200C/400F.
  2. Line a baking pan with a baking sheet.
  3. Combine the baking powder, salt, garlic powder, onion powder, smoked paprika, black pepper, chili pepper, and brown sugar in a bowl.
  4. Toss the wings with the spice rub until they’re coated.
  5. Arrange the wings in a baking pan and drizzle with oil.
  6. Bake for 35 minutes or until they reach an internal temperature of 165F.

Notes

  • Storage: Store the cooled wings in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Let the wings cool completely, place them in a freezer bag, and freeze them for up to 3 months.
  • Reheat: Bake the wings at 350F/175C for 5-6 minutes or until warm. Alternatively, you can air fry them at 375F/190C for 4-5 minutes.
  • Variations: Add more heat by incorporating cayenne pepper or a few dashes of hot sauce into the mix.
  • Toss in a sauce: After baking, toss the wings in a sauce like sugar-free BBQ sauce or hot honey sauce for added flavor.