Preheat your oven to 400˚F (200˚C). This is an essential step to ensure that your chicken tenders cook evenly and become deliciously crispy.
Take a 9×13 inch baking dish and place the chicken tenderloins inside. Pour 1 tablespoon of the olive oil and the chicken base over the top. Toss the chicken gently to coat them evenly, ensuring each piece is covered in that flavorful oil and base.
In a separate bowl, combine the paprika, garlic powder, onion powder, black pepper, and dried thyme. This spice mix is key to elevating the taste of your chicken tenders.
Sprinkle the spice mixture over the coated chicken and toss them again until they’re evenly coated. You want every inch of the tenderloins to have that beautiful seasoning.
Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; you’re looking for a golden-brown exterior and an internal temperature of 165˚F.
Once the chicken tenders are cooked through, remove them from the oven and allow them to sit for about 5 minutes. This resting time is crucial as it helps to keep the juices locked inside.
Finally, toss the cooked chicken with the freshly chopped parsley before serving. This not only adds a pop of color but also a hint of freshness to the dish.
