Ingredients
Equipment
Method
- Place the honey roasted peanuts in a food processor and pulse to break down. Add the Oreos and process until creamy.
- Process continuously until the mixture turns buttery, about four minutes. Stop to scrape down the sides if needed.
- If the mixture is too thick, add a tablespoon of vegetable oil to thin it out.
- Once creamy, transfer to a jar and store in the fridge for up to two weeks.
Notes
- Tip: If your mixture is too thick, you can add vegetable oil (about 1 tablespoon) to thin it.