Ingredients
Equipment
Method
- Line a 9x9-inch pan with parchment paper.
- Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly until the chips are just melted and smooth.
- Stir in 20 chopped Oreo cookies and spread mixture evenly into the prepared pan. Top with remaining 4 chopped Oreos.
- Place pan into the refrigerator and allow the bark to harden for a few hours.
- When you are ready to serve the Oreo Bark, use a sharp knife to chop the bark into pieces.
Notes
- Tip 1: You can also melt the chocolate in a microwave. Just be sure to use a microwave safe bowl and 50% power. Stir the chocolate every 30 seconds until melted and smooth.