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Orange Tofu

Orange Tofu

Craving something vibrant and delicious? Treat yourself to Orange Tofu, the ultimate comfort food with a sweet and tangy twist. This easy weeknight dinner is bursting with flavor and perfect for anyone looking to enjoy a wholesome, savory dish. Dig into this delightful recipe tonight!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 batch Crispy Baked Tofu
  • 1/2 tsp Orange Zest
  • 3/4 cup Fresh Orange Juice
  • 2-3 Tbsp Tamari or soy sauce
  • 1 1/2 Tbsp Rice Vinegar
  • 2 tsp Pure Maple Syrup
  • 1 tsp Ginger freshly grated
  • 1/2 tsp Garlic Powder
  • 1 Tbsp Cornstarch

Equipment

  • Whisk
  • Grater
  • Wooden Spoon
  • Skillet
  • Saucepan
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Prepare the tofu: Start by pressing the tofu to remove excess moisture...
  2. Make the crispy baked tofu: Preheat your oven to 400 degrees Fahrenheit...
  3. Make the orange sauce: While the tofu is baking, prepare the orange sauce...
  4. Create the cornstarch slurry: In a separate small bowl, mix 1 tablespoon of cornstarch...
  5. Heat the orange sauce: When the tofu has about 5 minutes of baking time left...
  6. Thicken the sauce: Once the sauce is simmering, give the cornstarch slurry a quick stir...
  7. Toss together: When the sauce has thickened, remove it from heat...
  8. Garnish if desired: If you’d like to add a little extra flair...
  9. Serve: Spoon your delicious Orange Tofu over cooked rice...

Notes

  • Oranges: This is about 3 fresh oranges.
  • Serving Suggestions: Serve atop cooked rice, quinoa, or ramen noodles, with a side of steamed veggies like broccoli.
  • Garnish: Sprinkle sesame seeds, sliced green onions, or red pepper flakes before serving.
  • For Gluten-Free: Use GF tamari.