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Orange Ginger Chicken

Orange Ginger Chicken

The ultimate comfort food, Orange Ginger Chicken combines sweet orange and spicy ginger for an easy weeknight dinner. This dish is packed with flavor and is sure to please everyone at the table! Make it tonight for a satisfying meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons mayonnaise
  • 3 tablespoons Lemon Orange horseradish
  • 1 orange
  • 1 tablespoon ginger
  • 2 tablespoons honey
  • 1 clove garlic
  • 8 chicken thighs separate and trimmed or 4 chicken breasts

Equipment

  • Mixing Bowl
  • Blender
  • Grater
  • Skillet

Method
 

  1. Start by marinating the chicken. In a large bowl, mix together mayonnaise, Lemon Orange horseradish, juice from the orange, ginger, honey, and season with salt and pepper. Stir well until everything is combined. This marinade is the secret to making your chicken flavorful and tender.
  2. Once your marinade is ready, add the chicken thighs to the bowl. Make sure each piece is nicely coated, ensuring the flavors penetrate the meat. I like to use my hands to massage the marinade into the chicken; it makes a difference!
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. If you have more time, letting it sit longer will enhance the flavor even more.
  4. After marinating, take the chicken out of the fridge and let it sit for a few minutes at room temperature. This helps the chicken cook more evenly.
  5. Next, heat a large skillet over medium-high heat and add a splash of oil. You want it hot, but not smoking. This will give your chicken a beautiful sear.
  6. Once the oil is hot, remove the chicken from the marinade, shaking off any excess sauce. Carefully place the chicken pieces into the skillet; you should hear a satisfying sizzle as they hit the pan.
  7. Cook the chicken for about 5 to 7 minutes on one side without moving it too much. You’re looking for a nice golden-brown color, which indicates it’s developing flavor.
  8. After 5 to 7 minutes, flip the chicken over. You can brush some of the leftover marinade over the top at this stage, which will add even more flavor. Cook for another 5 to 7 minutes until the chicken is cooked through and the internal temperature reaches 165°F.
  9. Once fully cooked, remove the chicken from the skillet and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring each bite is juicy.
  10. Serve your Orange Ginger Chicken warm, and enjoy the delightful flavors you’ve created!

Notes

When looking to store leftovers, keep them in an airtight container in the fridge for up to three days. If you want to freeze this dish, wrap it well in plastic wrap or foil, and it can last for up to three months. Consider serving with a side of steamed broccoli or over rice for a complete meal. You can also play around with additional veggies, like bell peppers or snap peas, when making this dish.