Begin by heating olive oil in a saucepan over medium heat. You want to make sure it’s hot enough to sauté but not so hot that it smokes. Look for a gentle shimmer on the surface of the oil.
Add the minced ginger and minced garlic to the pan. Sauté them for about one minute until they become fragrant and golden. Keep stirring to prevent burning, and breathe in that wonderful aroma!
Next, pour in the orange juice, followed by granulated sugar, rice vinegar, and soy sauce. Stir the mixture gently until the sugar has completely dissolved, creating a harmonious blend of sweetness and savory notes.
If you like some heat, now’s the time to add in the red pepper flakes. This step is optional, but it can take the flavor to the next level if you enjoy a spicy kick.
In a small bowl, mix the cornstarch with water to create a slurry. This will be your thickening agent, adding body to the sauce.
Gradually pour the cornstarch slurry into the sauce while stirring constantly. This process prevents clumping and ensures a smooth consistency. Watch closely as the sauce begins to thicken.
Continue to cook the sauce for about five to ten minutes, stirring frequently. You’ll know it’s done when it reaches your desired thickness—a rich, velvety texture that clings beautifully to your chicken or vegetables.
Once thickened, remove the saucepan from the heat. Let it cool slightly before using, as it will continue to thicken as it cools.
Serve the sauce immediately over your favorite chicken dish, or store it in an airtight container in the refrigerator for later use. It’s a perfect addition to your meal prep routine!
Enjoy the deliciousness of your homemade Orange Chicken Sauce and watch as it becomes a favorite in your household!
