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One Skillet Chicken Pasta

One Skillet Chicken Pasta

The ultimate comfort food, One Skillet Chicken Pasta is a quick and delicious meal that combines tender chicken, fresh vegetables, and hearty pasta all in one pan. This easy weeknight dinner is bursting with flavor and is perfect for any occasion. Try it tonight and impress your family with minimal effort!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Extra Virgin Olive Oil
  • 1/2 pound Boneless, Skinless Chicken Breast Chopped into bite-size (1-inch) pieces
  • 1 cup Mushrooms Sliced
  • 3 cloves Garlic Thinly sliced
  • 1 cup Cherry Tomatoes Or grape tomatoes, sliced in half (1/2 pint)
  • 10 ounces Whole Wheat Spaghetti Or high protein (optional linguine)
  • 1/2 teaspoon Kosher or Sea Salt
  • 1/2 cup Fresh Basil Leaves Chopped
  • 1/4 teaspoon Black Pepper
  • 3/4 cup Parmesan Cheese Freshly grated

Equipment

  • Chef's Knife
  • Grater
  • Large Pot
  • Mixing Bowl
  • Skillet

Method
 

  1. Pour one tablespoon of olive oil into a pot or large skillet over medium heat. Add chicken pieces and mushrooms and cook until chicken is golden and mushrooms softened, about 8-10 minutes.
  2. Add garlic and tomatoes and cook for one additional minute. Remove chicken mixture and place in a bowl while cooking pasta.
  3. Bring to a boil in the same pot or skillet, 4 cups of water. Add salt and pasta. Cook until al dente, approximately 9 minutes or according to the pasta instructions.
  4. Drain off most of the water, leaving about 1/2 cup in the skillet. Add to the pasta, chicken mixture, basil, pepper, parmesan cheese, and remaining olive oil, toss to combine.
  5. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: This dish can be frozen for up to two months; just reheat in a skillet.
  • Pairing: Consider serving with a fresh garden salad or garlic bread.
  • Variations: Try adding different vegetables such as spinach or zucchini for a twist.
  • Spice Level: Adjust the spice level by adding red pepper flakes if desired.