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One Pot Orange Chicken

One Pot Orange Chicken

The ultimate comfort food, One Pot Orange Chicken combines tender chicken with a tangy orange sauce for a delightful family meal. Easy to prepare in one pot, this dish is perfect for busy weeknights and sure to satisfy your cravings. Make it tonight for a deliciously simple dinner!
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Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons lite soy sauce
  • 3 tablespoons white vinegar
  • 1 tablespoon orange peel grated
  • 1/3 cup orange juice
  • 1 tablespoon coconut palm sugar or honey
  • 1.5 pounds boneless and skinless chicken breasts cut into cubes
  • 2 tablespoons olive oil
  • 2 cloves garlic peeled and finely minced
  • 1 inch ginger root fresh, peeled and finely chopped
  • 1 red bell pepper red bell pepper seeded and cut into strips
  • 1/2 red onion red onion cut into strips

Equipment

  • Chef's Knife
  • Peeler
  • Whisk
  • Grater
  • Wooden Spoon
  • Skillet

Method
 

  1. In a medium-sized bowl, whisk together half of the soy sauce, half of the vinegar, orange peel, orange juice, and coconut sugar. Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
  2. Add olive oil to a skillet and heat to medium-low. Add the garlic and ginger and cook for 30 seconds, just until the garlic is golden and fragrant, but not burnt.
  3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes.
  4. Add the bell pepper strips, onions, remaining soy sauce, and vinegar, and stir. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
  5. Spoon chicken over or alongside brown rice or quinoa. Enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This dish can be frozen for up to a month. Just ensure it's cooled completely before freezing.
  • Pairing: Serve with steamed vegetables or a fresh salad for a balanced meal.
  • Variations: Add your favorite vegetables or spices to customize the flavor!
  • Meal Prep: This recipe is great for meal prep! Make in advance and reheat when ready to eat.