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One Pot Garlic Butter Chicken Orzo

One Pot Garlic Butter Chicken Orzo

The ultimate comfort food, One Pot Garlic Butter Chicken Orzo combines savory chicken, tender orzo, and rich butter in a quick and easy dish perfect for any night of the week. This easy weeknight dinner will surely satisfy your cravings and keep everyone coming back for more.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons Unsalted butter
  • 1 pound Boneless, skinless chicken thighs
  • Kosher salt and pepper Essential for seasoning.
  • 1 pound Uncooked orzo
  • 4 Garlic cloves, minced Adds aromatic flavor.
  • 32 ounces Chicken stock The base of the sauce.
  • 2 tablespoons Unsalted butter, melted For drizzling before serving.
  • Chopped fresh parsley For garnish.
  • Parmesan cheese For topping.

Equipment

  • Chef's Knife
  • Large Pot
  • Wooden Spoon
  • Saucepan
  • Mixing Bowl
  • Frying Pan
  • Skillet

Method
 

  1. Heat the 3 tablespoons of butter in a large cast iron or ceramic skillet over medium heat. Pat the chicken dry with a paper towel. Season the chicken all over with kosher salt and pepper.
  2. Add the chicken to the skillet and cook on both sides until deeply golden, about 3 to 4 minutes per side. Once both sides are done, transfer to a plate.
  3. There should be a bit of butter or chicken grease left in the skillet. If not, add a tablespoon of butter or olive oil. Add the orzo and stir, so it’s all coated. Stir in the garlic. Cook, stirring often, so the orzo toasts and turns a bit golden. It will also be very fragrant.
  4. Pour the stock in with the orzo. Nestle the chicken thighs back into the pan with the stock and orzo. Bring the mixture to a boil. Reduce it to a simmer and cover. Cook for 15 to 20 minutes, until the liquid is absorbed and the chicken reaches 165 degrees F internally.
  5. Drizzle with the extra melted butter. Top with chopped fresh parsley and parmesan cheese. Serve immediately!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it moist.