Ingredients
Equipment
Method
- Start by heating 1 tablespoon of olive oil in a large pan over medium-high heat. You should see a shimmer on the surface of the oil, indicating it’s hot enough. This is where the magic begins, as the oil will create a lovely sear on the chicken.
- Add 1 pound of cubed boneless skinless chicken breasts to the pan, ensuring they are evenly spaced. Season generously with salt and pepper. Cook for about 4 to 5 minutes, stirring occasionally. The chicken should be golden brown on the outside and cooked through, showcasing a beautiful color.
- Once the chicken is done, remove it from the pan and set it aside on a plate. This step is crucial because it prevents the chicken from overcooking and ensures it remains juicy.
- Next, add 2 tablespoons of unsalted butter to the same pan. Let it melt completely, then whisk in 2 tablespoons of all-purpose flour. Cook this mixture for about 1 minute, allowing it to bubble and thicken slightly. This forms the basis for your creamy sauce.
- Pour in 2½ cups of chicken broth, stirring continuously. You’ll notice the mixture start to thicken after about 2 minutes. It’s important to keep stirring to prevent any lumps from forming and to allow the flavors to meld.
- Bring the mixture to a boil and add 20 ounces of refrigerated tortellini. Stir well to ensure that every piece is coated with the broth. Cook for about 4 minutes, stirring occasionally, so the tortellini cooks evenly and absorbs that delicious sauce.
- After the tortellini has cooked, stir in ½ cup of heavy cream and ¼ cup of grated parmesan cheese. Continue to cook for 1 more minute, stirring to combine everything beautifully. The sauce should become wonderfully creamy and luscious.
- Return the cooked chicken to the pan, along with 1½ cups of fresh spinach. Stir gently, and watch as the spinach wilts and adds a vibrant green color to your dish. This step adds both nutrition and freshness.
- Finally, fold in 1 cup of halved cherry tomatoes. They’ll add a juicy burst of flavor that complements the creaminess of the dish. Cook for an additional 2 to 3 minutes until everything is heated through.
- Serve your creation hot, garnished with chopped parsley. Enjoy the fruits of your labor, and watch as everyone gathers around the table to dig in!
Notes
When it comes to storing leftovers, make sure to place them in an airtight container in the fridge. It’s best to consume them within three days. For freezing, let the dish cool completely before transferring it to a freezer-safe container. It can last up to three months in the freezer. For variations, consider using different proteins or vegetables based on what you have on hand.