Go Back
One Pot Creamy Chicken and Vegetable Pasta

One Pot Creamy Chicken and Vegetable Pasta

The ultimate comfort food, One Pot Creamy Chicken and Vegetable Pasta is creamy, hearty, and full of delicious chicken and veggies. This easy weeknight dinner is ready in under an hour and is sure to satisfy your cravings. Make it tonight for a delightful meal!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces boneless, skinless chicken breasts cut into 1-inch chunks
  • to taste salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 1 tablespoon minced garlic
  • 2½ cups uncooked penne pasta
  • 2 cups chicken broth
  • ¼ cup water
  • 1 cup chopped fresh broccoli
  • ¾ cup chopped red bell pepper
  • ½ cup chopped carrots
  • ½ cup frozen peas
  • 4 ounces cream cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • to taste chopped fresh Italian parsley for garnish (optional)

Equipment

  • Chef's Knife
  • Grater
  • Large Pot
  • Wooden Spoon
  • Saucepan
  • Frying Pan
  • Skillet

Method
 

  1. Season the chicken with salt and pepper; set aside.
  2. In a 12-inch pan or skillet, heat the olive oil over medium heat. Add the onions and stir until soft, about 3 minutes. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute.
  3. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil.
  4. Reduce the heat to low, cover and simmer for 22 minutes. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes.
  5. Remove from heat, and stir in the cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese is melted.
  6. Divide the pasta and vegetables between four bowls, and garnish with parsley (if using). Serve immediately.

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • Tip 2: This dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
  • Tip 3: Serve with a side of garlic bread or a fresh green salad to balance the richness of the pasta.
  • Tip 4: Feel free to add other proteins like shrimp or tofu for a different twist or switch the pasta type for a whole grain option.