Go Back
One Pot Chicken and Orzo

One Pot Chicken and Orzo

The ultimate comfort food, One Pot Chicken and Orzo combines savory chicken, tender orzo, and aromatic herbs in a single pot. It’s the perfect easy weeknight dinner that you can whip up quickly, and your family will love every bite. Make it tonight!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Tbsp garlic and herb seasoning
  • 2 lb raw chicken tenderloins
  • 2 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 Tbsp dried minced onion flakes
  • 2.75 cups slow-sodium chicken broth
  • 1 cup orzo
  • 2 Tbsp chopped fresh parsley leaves
  • 0.5 cup grated parmesan cheese

Equipment

  • 12-inch Non-Stick Skillet
  • Chef Knives
  • Cutting Board

Method
 

  1. Season chicken with garlic and herb seasoning. Cut tenderloins into bite-size pieces.
  2. Heat oil over medium-high heat in a large skillet or Dutch oven. Add chicken and cook until golden brown. Add garlic cloves and onion. Cook for 30 seconds.
  3. Add chicken broth and orzo pasta. Reduce heat and simmer over medium heat for 15 to 18 minutes, until the orzo is tender.
  4. Stir in parsley and parmesan cheese. Serve immediately.

Notes

  • Tip 1: You can use any uncooked chicken you prefer, including chicken breasts, tenderloins, or thighs.
  • Tip 2: I use McCormick’s Salt-Free Garlic and Herb seasoning for flavor.
  • Tip 3: Feel free to add vegetables like baby spinach, broccoli, or asparagus to enhance the dish.
  • Tip 4: If the orzo is too thick, add a splash of chicken broth for a creamier texture.
  • Tip 5: Store leftovers in an airtight container in the refrigerator.