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One Pan Teriyaki Chicken

One Pan Teriyaki Chicken

The ultimate comfort food, One Pan Teriyaki Chicken combines succulent chicken with sweet pineapple and savory soy sauce. An easy weeknight dinner that's sure to satisfy your cravings, this one-pan dish makes cooking a breeze. Perfect for busy nights!
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 breast chicken breast
  • 3/4 cup soy sauce low sodium
  • 1/4 cup brown sugar
  • 1 1/2 cup pineapple tidbits
  • 2 cloves garlic
  • 1 tablespoon ginger root fresh
  • 1 tablespoon sesame oil
  • 5 stalk green onion
  • 1 cup sliced mushrooms
  • 1 cup sliced zucchini

Equipment

  • Chef's Knife
  • Mixing Bowl
  • Skillet
  • Wooden Spoon

Method
 

  1. Start by cutting the chicken into cubes about 3/4 inch across. This size is important because it ensures even cooking. You want the pieces to be tender and juicy.
  2. Next, mix together the soy sauce, brown sugar, minced garlic, fresh ginger, and pineapple (with juices) in a large mixing bowl. Make sure everything is well combined; this will be your marinade.
  3. Once mixed, add the cubed chicken into the marinade. If you have time, let it marinate for at least one hour, or up to a day in advance for maximum flavor.
  4. Heat a large skillet over medium-high heat. Once hot, add the sesame oil. You’ll know it’s ready when it starts to shimmer.
  5. Add the chopped green onion and sliced mushrooms to the skillet. Stir them frequently, cooking until they become soft and fragrant, about five minutes.
  6. Now, lower the heat to medium. Add the zucchini and the marinated chicken along with all the marinade. Stir everything together and let it cook for about 10 minutes.
  7. As the dish cooks, you’ll see the chicken turn a lovely golden brown, and the sauce will thicken. Make sure to check that the chicken is cooked through; it should reach an internal temperature of 165 degrees Fahrenheit.
  8. Once the chicken is done and the sauce is thickened, remove the skillet from the heat. Take a moment to admire the vibrant colors and enticing aroma.
  9. Serve the One Pan Teriyaki Chicken hot with sides of your choice. It pairs beautifully with steamed rice or a fresh salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It reheats well in the microwave or on the stovetop.