Ingredients
Equipment
Method
- 1. Start by measuring out 1/2 cup of old-fashioned rolled oats and place them in a small saucepan. The aroma of the oats will fill your kitchen as they begin to cook.
- 2. Add 1 cup of water or milk to the saucepan. If you prefer a creamier texture, opt for milk; otherwise, water works just fine. Stir to combine.
- 3. Sprinkle a pinch of salt into the mixture. This step is essential as it enhances the overall flavor and balances the sweetness.
- 4. Set the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it; you want it bubbling but not overflowing!
- 5. Once boiling, reduce the heat to low. Allow the oats to simmer uncovered, stirring occasionally. This process takes about 5 minutes. You’ll notice the oats absorbing the liquid and becoming soft.
- 6. After 5 minutes, remove the pan from heat. Take a moment to admire the creamy texture of your oats!
- 7. If you’re using 1/4 teaspoon of ground cinnamon and 1 tablespoon of maple syrup or honey, stir them in now. This step adds a delightful warmth and sweetness to your oats.
- 8. Serve the oatmeal hot. You can either place it in a bowl and let your imagination run wild with toppings or leave them on the side for customization.
- 9. Enjoy your bowl of Oatmeal as a wholesome breakfast or a comforting dinner option.
Notes
If you have leftover oatmeal, store it in an airtight container in the fridge. It can last up to three days. Just add a little water or milk when reheating to restore creaminess.