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Million Dollar Mashed Potato Casserole

Million Dollar Mashed Potato Casserole

The ultimate comfort food, Million Dollar Mashed Potato Casserole offers a rich and creamy experience topped with a delightful crunch. This easy weeknight dinner is perfect for family gatherings or cozy nights in. Indulge in this delicious dish tonight!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 servings
Course: Side Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 48 oz Precooked mashed potatoes
  • 8 oz Cream cheese room temperature
  • 0.25 cup Sour cream
  • 1 cup Cottage cheese
  • 1 tsp Onion powder
  • 0.5 tsp Garlic powder
  • 2 tsp Dried parsley
  • 1.5 cups Shredded cheddar cheese divided
  • 2 Tbsp Butter melted
  • 0.33 cup Italian bread crumbs

Equipment

  • 8-qt Mixing Bowl
  • Rotary Cheese Grater
  • 9×13-inch Baking Dish

Method
 

  1. Preheat your oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray.
  2. In a large bowl, combine mashed potatoes, cream cheese, cottage cheese, sour cream, onion powder, garlic powder, parsley and 1 cup shredded cheddar cheese. Spread into prepared pan.
  3. Combine remaining 1/2 cup shredded cheddar cheese, melted butter and bread crumbs. Sprinkle on top of potato mixture.
  4. Bake, uncovered, for 50 to 60 minutes.

Notes

  • Make Ahead: You can prepare this casserole in advance and refrigerate or freeze it unbaked for later.
  • Thawing: Ensure to thaw completely before baking.
  • Mashed Potato Options: Use Bob Evans mashed potatoes or substitute packaged mashed potatoes for 4-1/2 to 5 cups leftover mashed potatoes.
  • Gluten-Free: Omit bread crumbs for a gluten-free casserole.