Preheat your oven to 350ºF. It’s important to get your oven nice and hot before we start baking. This ensures even cooking and a beautiful rise in your cake.
Spray a Bundt pan with cooking spray that contains flour. This step is crucial as it prevents the cake from sticking to the pan. You want to be able to release it easily after baking!
In a large bowl, combine the strawberry cake mix, melted strawberry ice cream, and eggs. Using an electric mixer, mix these ingredients for about 2 minutes. You want to achieve a smooth batter with no lumps.
Pour the batter into the prepared Bundt pan, making sure it’s evenly spread out. This will help the cake bake uniformly.
Now, it’s time to bake! Place the Bundt pan in the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the center of the cake; it should come out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This cooling step allows the cake to set slightly, making it easier to transfer.
After 10 minutes, carefully invert the cake onto a wire rack. Let it cool completely. Cooling is essential to ensure the frosting doesn’t melt when you apply it.
While the cake cools, prepare the frosting. In a bowl, combine the powdered sugar, milk, vanilla extract, and meringue powder. Using an electric mixer, beat the ingredients until they become light and fluffy.
Once the cake is completely cool, spoon the frosting over the top, allowing it to drizzle down the sides. This creates a lovely finish and adds to the indulgent taste.
Finally, slice, serve, and enjoy your delicious Melted Ice Cream Strawberry Cake with family and friends!
