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Mediterranean Chicken Bake

Mediterranean Chicken Bake

The ultimate comfort food, Mediterranean Chicken Bake is a deliciously easy weeknight dinner bursting with flavor. Packed with juicy chicken, vibrant vegetables, and a tangy balsamic sauce, it’s a dish that will satisfy your cravings. Perfect for meal prep or family gatherings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup balsamic vinegar
  • 1 tablespoon good quality olive oil I used Star Roasted Garlic Olive Oil
  • 6 pieces boneless skinless chicken breasts or thighs I used thighs
  • to taste salt and pepper to taste
  • 1 14 oz can or jar of marinated artichoke hearts I used Star Grilled Artichokes
  • 1/2 piece red onion thinly sliced
  • 1 pint cherry tomatoes left whole
  • 1 14 oz can white beans drained & rinsed
  • 3/4 cup whole salted cashews
  • 1 1/2 cup chicken broth
  • 1 cup mozzarella pearls whole milk mozzarella
  • 4 sprigs fresh oregano chopped

Equipment

  • Baking Sheet
  • Skillet
  • Chef's Knife
  • Oven

Method
 

  1. Marinate the chicken breast in balsamic vinegar for at least 30 minutes.
  2. Preheat oven to 400 degrees F.
  3. In a 9x13 casserole dish, add beans, cashews, tomatoes, artichoke hearts, and onion.
  4. Season the chicken on both sides with salt and pepper to taste. Heat olive oil in a large skillet and brown the chicken on both sides for about 2 minutes on each side. (The chicken will be browned, but not cooked through; it will finish cooking in the oven.)
  5. Nestle the browned chicken into the casserole dish, allowing it to just sit on top of all the other ingredients. Brush with more balsamic vinegar.
  6. Add the chicken broth to the dish and lay in the oregano.
  7. Cook for 15-20 minutes or until the chicken is completely cooked through.
  8. Remove from the oven and add in the mozzarella.
  9. Serve over rice, pasta, or just by itself!! Enjoy :)

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or in the oven to avoid drying out.
  • Freezing: This dish freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep for about three months.
  • Pairing: Serve the dish with a side of roasted vegetables or a fresh salad for a complete meal.
  • Variations: Feel free to add other veggies like zucchini or bell peppers based on your preference. You can also substitute chicken with fish or tofu for a different taste.
  • Serving: This dish is perfect for gatherings as it serves a crowd easily. Just ensure you have enough side dishes to complement the meal.