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Marinated Mozzarella Balls

Marinated Mozzarella Balls

Craving something fresh and flavorful? These Marinated Mozzarella Balls are a perfect blend of creamy cheese, aromatic herbs, and spices. Ideal for any gathering or as a quick snack, they bring a taste of summer to your table. Try them tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz mozzarella balls
  • 1/4 cup olive oil extra virgin
  • 1/4 tsp kosher salt coarse
  • 1/4 tsp black pepper freshly ground
  • 1/4 tsp red pepper flakes or more if you prefer spicier
  • 12 basil leaves julienned
  • 1/2 tsp garlic crushed

Equipment

  • Mixing Bowl

Method
 

  1. Combine all ingredients together. Mix to coat the cheese in all of the toppings. Let marinate in the refrigerator for 15 min – 24 hours.

Notes

  • Storage: These marinated balls can be stored in the fridge for up to a week. Just make sure they are kept in an airtight container to retain their flavor.
  • Freezing: For best results, do not freeze the marinated mozzarella, as it can change the texture. Instead, consume them fresh!
  • Pairing: These marinated delights pair wonderfully with crusty bread, fresh salads, or as part of a cheese platter.
  • Herb Variations: Feel free to experiment with different herbs like oregano or thyme if you want to switch things up.
  • Spice Level: Adjust the amount of red pepper flakes based on your preferred spice level. You can also add some diced jalapeños for extra kick!
  • Additions: Consider adding sun-dried tomatoes or olives to the marinade for a Mediterranean twist.