Go Back
Marinated Flat Iron Steak

Marinated Flat Iron Steak

The ultimate comfort food for summer barbecues, the Marinated Flat Iron Steak is juicy, flavorful, and sure to impress your guests. This easy weeknight dinner is perfect for gatherings or a casual meal. Fire up the grill and savor every bite of this delicious steak!
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flat iron steak
  • 2 tablespoons lemon juice
  • 1 none Zest of 1 lemon
  • 2 tablespoons balsamic vinegar
  • 2 cloves chopped garlic
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon grated fresh ginger
  • 1 bunch Fresh herbs
  • 4 tablespoons olive oil

Equipment

  • Frying Pan
  • Chef's Knife
  • Grater

Method
 

  1. Cut the flat iron steak lengthwise to form two equal strips.
  2. Place all the above ingredients in a large baking pan, or Ziploc bag.
  3. Add the meat to it and place in the refrigerator for an hour or more.
  4. Start the BBQ. When temperature reaches high, add the steaks.
  5. Cover and cook for 3 minutes.
  6. Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

Notes

Enjoy these tips to enhance your cooking experience:
  • Storage: Store leftover steak in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the marinated steak before cooking for up to three months.
  • Pairing: Serve the steak with grilled vegetables or a fresh salad for a balanced meal.
  • Variations: Try adding different herbs or spices to the marinade for a unique flavor.
  • Grilling Alternatives: If you don’t have a grill, use a grill pan on the stovetop.