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Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

The ultimate weeknight dinner, Macadamia Nut Crusted Mahi Mahi combines flaky fish with a luxurious nut crust. It's crispy, buttery, and packed with flavor, making it a quick yet impressive meal. Perfect for gatherings or cozy nights in, you'll want to make this delightful dish tonight!
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Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 5 ounces cups Roasted macadamia nuts coarsely ground
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons All-purpose flour
  • 1/4 cup Butter melted
  • as needed Vegetable oil for brushing foil
  • 4 fillets Mahi mahi (6 to 8 ounces)
  • Kosher salt
  • 2 tablespoons Coconut milk

Equipment

  • Oven
  • Baking Sheet
  • Frying Pan
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
  3. Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil.
  4. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides.
  5. Bake for 5 minutes.
  6. Remove from the oven and brush each fillet with the coconut milk.
  7. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets.
  8. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
  9. Remove from the oven and allow to stand 10 minutes before serving.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
  • Tip 2: You can freeze uncooked fillets with the crust for up to three months. Just bake from frozen, adding a few extra minutes to the cook time.
  • Tip 3: Serve with a light salad or steamed vegetables for a refreshing contrast.
  • Tip 4: This dish is fantastic served with a tropical salsa or a squeeze of lime for brightness.
  • Tip 5: You can prepare the crust ahead of time and store it in the fridge until you’re ready to bake.