Ingredients
Equipment
Method
- Start by spreading the tortilla chips evenly on a large platter or baking sheet. Make sure they’re in a single layer to ensure every chip is topped perfectly.
- Next, drizzle the vegan cheese sauce over the chips. You want to cover the chips generously so that each one gets that gooey, melty goodness.
- Now, it’s time to add the taco “meat”. Spoon it over the nachos, spreading it evenly to ensure every bite has a hearty piece of the savory filling.
- Top with the chopped tomato and scallions. These fresh toppings bring color and texture, making the dish visually appealing.
- For some heat, sprinkle the serrano or jalapeno slices across the top. Adjust the amount based on your heat preference.
- Add the sliced avocado next. You can either place the slices on top or create a small bowl of guacamole on the side for dipping.
- Next, scatter the pickled onions and any sliced radishes you’ve chosen to include.
- Finally, sprinkle the chopped cilantro over the top as a finishing touch. Not only does it add a burst of freshness, but it also looks beautiful against the vibrant colors.
- Once everything is assembled, it’s time to dig in! Serve immediately while the nachos are warm and the cheese is gooey.
Notes
How to store leftovers: Keep any leftover nachos in a separate container to avoid sogginess. They can be enjoyed within a couple of days!