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Lemon Eclair Cake

Lemon Eclair Cake

The ultimate comfort food! This Lemon Eclair Cake is creamy, refreshing, and incredibly easy to prepare. With layers of lemon pudding, Cool Whip, and crunchy graham crackers, it's perfect for any occasion. Make it tonight and enjoy a slice of sunshine!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box graham crackers
  • 2 boxes instant lemon pudding
  • 3.5 cups milk
  • 1 container Cool Whip thawed
  • 1 can lemon frosting

Equipment

  • Hand Mixer
  • Mixing Bowls
  • 9×13-inch Baking Dish

Method
 

  1. Spray the bottom of a 9×13 pan with cooking spray.
  2. Line the bottom of the pan with 1/3 of the whole graham crackers.
  3. In a bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
  4. Pour half the pudding mixture over graham crackers.
  5. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
  6. Heat the container of prepared frosting, uncovered in the microwave for 30 to 40 seconds. Pour over the top of the cake.
  7. Refrigerate for at least 12 hours before serving.

Notes

  • Tip 1: Cake is best if made the night before serving.
  • Tip 2: Store leftovers in the refrigerator.